Sisters for Yah

“Better a meal of vegetables where there is love than a fattened calf with hatred." -Proverbs 15:17

DESSERT

RHUBARB CAKE

by Sister Jan M.

1/2 cup softened butter

1 1/2 cups sugar

1 egg

1 cup sour milk

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 teaspoon baking soda

2 cups flour, unsifted (reserve 2 tablespoons to mix with rhubarb)

2 cups diced rhubarb, fresh or frozen

Cream together butter, sugar and egg; add sour milk, alternately with combined flour, soda and cinnamon. Mix until smooth. Add vanilla. Toss rhubarb with reserved flour, add to mixture; spread in greased and floured 13-in by 9-in by 2-in cake pan. Bake at 350 degrees for 35 minutes. Serve plain or with whipped cream. Serves 10 to 12.

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